Paula: When I smoke ribs for friends and family, I often take an informal poll to gauge what style of rub inspires the most cheers. Asian? Mexican? I may stack the deck with my own preferences, but I still enjoy the consensus of who likes what.
Scott: When I smoke ribs for friends and family, it usually ends in tears. Mine, mostly. More than once my family has quietly abandoned ship and headed out for burgers because I miscalculated the cook time. I’m confident you don’t have that problem.
Paula: Isn’t that what guacamole and Funyons are for? The cool thing about spice blends, and a couple racks of ribs, is that it’s easy to please a crowd of diverse tastes. The Usual is for purists, because the subtle whiff of garlic, rosemary, and salt really let the rich flavor of good pork and wood smoke shine. The mix of red spices and brown sugar in Pork Perfect creates classic Southern barbecue goodness. Pass the Tupelo Two-Step, and BOOM everyone wins!