Paula: As the temperatures begin to climb in Texas, my thoughts turn to seasonal vegetables, and the best way to prepare them on the grill. Ratatouille, the fragrant vegetable dish that’s the pride of Provence (and yes, a Pixar film), always leaps to mind. The secret to making this dish sing is cooking each vegetable on its own, and taking your time. Caramelizing sweet onions, slow simmering the tomato mixture, and grill-roasting fleshy sweet peppers over a wood-infused fire delivers a subtle smokiness and concentrated flavors--the essence of each vegetable. Fragrant with Mediterranean herbs and a touch of heat, Fish Monger, our seafood blend, is an easy ally with this mix of veggies (you might also shake it on a big piece of grouper, as I did, for the main event).