Paula: Confession: when I was a kid I hated sweet potatoes, because they were usually prepared with other sweet ingredients (brown sugar, marshmallows, etc.). The memory of those cloying, mostly mushy dishes still give me a vague sense of panic. Later in life, when I tasted sweet potatoes roasted with savory ingredients (olive oil, salt, herbs, warm spices), I fell in love.
Scott Moody and Brian Taylor, co-owners of PK Grills, maker of the iconic hand-poured aluminum PK Grill and Smoker, today announced a new venture, introducing a line of high-end, consumable grilling products. Dubbed “Fire & Smoke Society,” the product line includes premium spice rubs, traditional sauces and marinades, hot sauces, and high-performance charcoal and fire starters. Together, the products create the ultimate complement for PK Grill owners and any outdoor cooking enthusiast.
Grilling the perfect steak isn't easy. It's an art form that takes time and skill to perfect. But with the right techniques and tips, you can deliver a perfect steak every time.
Here are six expert tips for grilling a perfect steak:
If you're new to grilling steaks, you should pick a steak that's easier to perfect on the grill. Start off by visiting your local butcher, and if possible, ask for a ribeye steak, or a steak that's thickly cut, as a thicker cut of meat is a bit easier to grill. Center-cut, grass-fed options are also great.
Fire & Search Society