Grilled meats are typically slathered with sauce towards the end of cooking, so added sweeteners (sugar, honey, molasses, etc.) don’t blacken and burn over the fire. This time-honored thinking is solid, but what if you want your chicken to sing with more sauce? Marinating chicken thighs (or drumsticks) in Major Mustard infuses the meat with a bright, tangy flavor and results in a richer texture. To avoid the scorched skin scenario, “grill-roast” the chicken over indirect heat in a closed grill.