Paula: When I make burgers, I always go for freshly ground meat. If you buy packed meat that resembles a hockey puck, chances are your burgers will have the same dense texture.
Scott: I’ve eaten a few McDensities with cheese over the years and I couldn’t agree more. Freshly ground meat is a must for a killer burger. I’m not afraid to mix in a bit of pork sausage with my ground meat if I’m really trying hard to impress. Why is that so tasty?