Paula: Promise me you won’t save this recipe for Game Day. Sure, loaded potato skins join nachos and chicken wings in the indulgent, deeply satisfying category of party fare. But they’re too delicious to be relegated to sporadic occasions. Deep down, don’t you want to eat crispy, seasoned shells topped with bacon, cheese, and sour cream once a week? At least?
Scott: Game Day and potato skins do certainly have a deep and soulful connection, but I must strongly concur that potato skins and their attendant toppings should not be relegated to any particular event or time of year. [Slowly draws open coat to reveal “Free the Skins!” t-shirt.]