Paula: Guilty pleasure alert: I’ve rarely met a Chicken Caesar that I didn’t like. When it’s made with care and the best ingredients, the satisfying tumble of crispy romaine, grilled chicken, herbed croutons, and creamy dressing creates one of the world’s most satisfying salads.
Over the years, I’ve been on a Caesar dressing odyssey, of sorts. I’ve blended authentic, emulsified versions made from egg yolks and anchovies. I’ve doctored up store bought varieties with lemon and Parmesan. But, those dressings are never as vibrant as the ones you whisk together yourself. I finally landed on this easy, cheater version made by enriching a pungent garlic and anchovy vinaigrette (Caesar’s two characteristic flavors) with mayonnaise and Parmesan. Trust me, you’ll never buy Caesar dressing again.