Paula: I’m not sure what makes me crave this dish more, spying fresh, plump sea scallops in the seafood case or velvety leaves of sage in the garden. Regardless, I’ve been making this simple, satisfying recipe (adapted from The River Cafe in London) for ages. Scallops, sage, and capers might seem like unusual allies, but the flavors (sweet, herbaceous, briny) come together beautifully with a quick sizzle in a cast iron skillet and finish of freshly squeezed lemon juice and butter.

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Paula: When life throws you a curveball, like Chicken Shit Bingo on a Sunday afternoon (why not?), you need to have a few tricks up your sleeve. A basic understanding of chickens and how they react when startled, for instance, as well as a super fast, delicious dinner to prepare afterwards.

Scott: Weeknight games with livestock can be such a time suck. I really appreciate your choice of such a universally familiar example to highlight the pure simplicity, speed and fun of this delicious recipe.

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Scott Moody and Brian Taylor, co-owners of PK Grills, maker of the iconic hand-poured aluminum PK Grill and Smoker, today announced a new venture, introducing a line of high-end, consumable grilling products. Dubbed “Fire & Smoke Society,” the product line includes premium spice rubs, traditional sauces and marinades, hot sauces, and high-performance charcoal and fire starters. Together, the products create the ultimate complement for PK Grill owners and any outdoor cooking enthusiast.

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Where to buy

Fire & Smoke Society products are now available at Walmart stores and better independent hardware and outdoor stores.

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Dealers

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