You might think of The Marigold as a margarita’s sultry, sophisticated cousin. The drink gets its smoky nuance from mezcal, the smoky spirit made from oven-roasted agave. For this cocktail, I love using Gem and Bolt mezcal made with Damiana, a Mexican herb believed to have aphrodisiac qualities. (Is there a better time to embrace such magic?) A touch of honeysuckle liqueur provides sweetness and a floral perfume that’s balanced by grapefruit bitters and bright, fresh citrus juices. From it’s soft peachy hue to a smoky, spicy rim, this drink is a study in contrasts that smooth out each other's edges--a helpful thing to have these days.