Paula: Black beans, gooey cheese, barbecue sauce...this spicy, satisfying one-skillet meal pushes all the right buttons. Lightly adapted from my friend Ali Slagle’s Cheesy, Spicy Black Bean Bake this recipe is easy to assemble (from pantry ingredients), and a crowd pleaser for game day or binge watching your favorite Netflix series (“Parks and Rec,” anyone?).
For the best flavor, be sure to fry the garlic until it's deeply golden and saute the tomato paste and spices until they’re very fragrant. A splash of Tupelo Two-Step, our hot honey barbecue sauce, pulls all the flavors together. Sure, you could bake the skillet in the oven, but the final results will be tastier if you allow the mixture to meld on the grill, over indirect heat, absorbing the flavor of a charcoal fire.