PREMIUM GRILL GOODS
Make Your Food Good.
FLAVOR BOMBS
Remember those generic spice bottles gathering dust in your Momma's pantry? These are not those.
IT'S LIT FAM
Lights fast and stays lit!
what'll you have?
Once you find something that suits you, that perfectly satisfies your taste, you tend to stick with it and it becomes your go-to... your usual. After lots of taste tests, on all kinds of food, we found ourselves continually coming back to this spice, and it earned the nick name "The Usual", which ended up sticking. It really does go perfect with damn near anything.
Here's the Rub
We don’t care if you cook in a $10,000 pellet powered monstrosity with a ten-speed transmission and wi-fi or a wooden stick over a campfire, this stuff will make your food taste good.
the hot line is ringing
Coming Soon! A few drops of this blistering blend kicks up wings, tacos, dry-rubbed ribs, all things eggs and breakfast cocktails (that’s you, Bloody Mary!).
slather it up with sauce
Inspired by our insatiable thirst for craft brews, our robust and distinctive sauces rely on three of the best—Stout, IPA, and Pilsner—to create a finger-licking finish for ribs, a mustardy wet rub for slow-smoked pork, and citrusy glaze for chicken wings and more.
Fire & Smoke Society Recipes
Grilled Thighs with Glazer Beam
Paula: The most common question I get at food events and book signings? (Aside from, “Is that your car in the No Parking zone?” And, “How can you possibly remain so youthful?”) Time and again I hear, “What’s your favorite meat to grill?” The answer is always chicken thighs, but I’m here to tell you why they’re also perfect for backyard parties as well.
Scott: I would like to take a brief pause for science, if you please. Anatomically, the chicken thigh is harvested from the top portion of the leg just above the knee joint. Just below said knee joint, you will find the delicious (and fun!) drumstick. Okay, carry on.
Read moreNacho-Mama’s Charred Corn Nachos (For Dad)
Paula: If there’s one thing I’ve learned in this life, it’s this simple, undeniable truth: Nachos make people happy. Really happy! That’s why this year, I’m forgoing the more predictable Father’s Day gifts of fishing lures, duck call novelties, expensive Pinot or whimsical socks and giving my dad the greatest gift of all: Nachos.
Scott: That made me cry a little. You are the daughter the world needs now.
Read moreLet us know what you think
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